Chefs Salaries in Morisset, NSW

As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers.

$80,000 - $90,000 a year

Hold relevant qualifications — Certificates III & IV in Commercial Cookery from Australia, a Diploma of Hospitality Management, or equivalent is preferred.

$75,000 - $85,000 a year

10 days ago

Experience: Preference given to candidates with 1 year of kitchen experience. Sous Chef | Newly opened Vietnamese restaurant.

$70,000 - $85,000 a year

Have a current food safety understanding (and relevant certificates are a plus). Any relevant certificates/tickets (if you have them).

$36 - $51 an hour

As a Chef, your role will consist of preparing and cooking a variety of dining options whilst maintaining the highest standards and executing high quality,…

14 days ago

As a Chef, your role will consist of preparing and cooking a variety of dining options whilst maintaining the highest standards and executing high quality,…

1 day ago