Chefs Salaries in Mordialloc, VIC

Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers. A generous salary to reflect your experience for full-time…

$75,000 - $80,000 a year

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$76,515 - $77,000 a year

9 days ago

Vanilla Cakes and Coffee Lounge is seeking to hire a qualified and experienced chef. The ideal applicant will have a qualification and at least two years of…

$75,000 - $85,000 a year

Flexibility to work shifts including weekends and evenings. Pasta or Risotto: 1 year (Preferred). Commercial cooking: 1 year (Preferred).

From $32 an hour

12 days ago

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

14 days ago

Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum. May select and train staff.

$80,000 - $85,000 a year