Cost Manager Salaries in New South Wales

Controlling purchasing costs and inventory levels. Ability to work a flexible rotating roster including nights/ weekends. Being the face of the restaurant.

$87,000 - $91,000 a year

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

$77,000 - $85,000 a year

Employee benefits including up to 14 weeks of paid parental leave and access to an employee assistance program and discounts through employee rewards programs.

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Valid driver's licence with the ability to operate trucks. Maintain fleet-related records and documentation. Ensure compliance with workplace health and safety…

$90,000 - $100,000 a year

Monitor sales performance, analyze sales data, identify areas for improvement, and adjust sales strategies and tactics to ensure the achievement of sales…

$180,000 - $200,000 a year