Line Cook Salaries in Moorabbin, VIC

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

We’re looking for someone available *Wednesday-Sunday*, with *15-30 hours per week* available, depending on experience and availability.

From $31 an hour

3 days ago

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).

Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…

$70,000 - $95,000 a year

8 days ago

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.

From $27 an hour