Sous Chef Salaries in Moonee Ponds, VIC

We're on the hunt for an experienced Sous Chef with 2 years previous experience in a similar role, and the ability to work all sections of the kitchen with…

$75,000 - $78,000 a year

2 days ago

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years). Pay: $79,499.00 – $80,000.00 per year.

$79,499 - $80,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Immediate access to 100+ retail discounts accessible from your mobile. Have a minimum 4 years in fine dining - essential. Monday - Friday no Public Holidays.

$90,000 a year

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

3 days ago