Sous Chef Salaries in Monterey, NSW

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

8 days ago

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

A relevant AQF Diploma, Advanced Diploma or equivalent culinary qualification. Supervise and coordinate kitchen staff during preparation and dinner service,…

$85,000 - $95,000 a year

4 hours ago

Guide and support junior chefs and Kitchen Hands where required. Assist with end-of-service cleaning, storage and kitchen close-down duties.

$65,000 - $75,000 a year

3 hours ago

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$79,000 - $90,000 a year