Sous Chef Salaries in Mona Vale, NSW

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

10 days ago

This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. Must live locally or have car to drive.

$80,000 a year

1 day ago

Availability to work weekends and public holidays. Minimum *3 years' experience* as a Head Chef or Senior Sous Chef in a busy café or restaurant.

$79,423 - $85,000 a year

Ongoing professional development and leadership training to advance your career Exclusive discounts to over 400 retailers Employee Assistance Program and…

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Provide guidance, training and support to junior chefs and kitchen staff. Ensure food is consistently prepared, cooked and presented to a high standard.

$75,000 a year

2 days ago