Sous Chef Salaries in Western Australia

Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…

$70,000 - $95,000 a year

Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification. Monitor staff hygiene and grooming standards.

$90,000 - $100,000 a year

12 days ago

Relevant commercial cookery qualifications or equivalent relevant experience. Assisting with the supervision, training and guidance of junior kitchen staff.

$81,500 a year

12 hours ago

Food handler's certificate required. Flexible availability, including evenings, weekends and public holidays. Lead, supervise and mentor junior chefs, cooks and…

13 days ago

Qualifications: Relevant commercial cookery qualifications (Certificate III or equivalent) are highly regarded. What We Are Looking For.

$73,000 - $76,000 a year

If you’re ready to take your culinary career to the next level and be part of an iconic luxury brand, we want to hear from you! Apply here now with your resume!

$85,000 - $90,000 a year