Head Chef Salaries in Miranda, NSW

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

9 days ago

*At least 2 year of Fish Cutting and Handling experience.*. Fish Cutting and Handling: 2 years (Preferred). *At least 1 years Head Chef experience at the Dining…

$95,000 - $98,000 a year

6 days ago

*A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.*.

$80,000 - $85,000 a year

5 days ago

Certificate IV in Commercial Cookery or an equivalent relevant qualification. You will lead a kitchen team comprising junior kitchen staff, oversee menu…

$90,000 - $100,000 a year

11 days ago

Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery. Capable of building and managing relationships with…

6 days ago

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…