Head Chef Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

13 days ago

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

Experience working within the aged care, community care or not-for-profit sector. Ensure compliance with Food Safety, WHS and relevant legislative requirements.

From $70,000 a year

9 days ago

Access to 100+ retail discounts. Working across function and retail operations. Demonstrated experience at management level, qualifications in hospitality with…