Head Chef Salaries in Millers Point, NSW

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Minimum *5 years experience as a chef*. The role requires an experienced chef who can take full responsibility for the kitchen and lead the team with confidence…

$65,000 - $90,000 a year

5 days ago

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

4 days ago

The Head Chef will be responsible for the following duties:*. *A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if…

$80,000 - $85,000 a year

13 days ago

You'll work alongside the Executive Chef on menu development, costing, ordering and quality control, and own the grill program end to end from marinade and cure…

From $100,000 a year

5 days ago