Kitchen Leader Salaries in Victoria

Cert IV Commercial Cookery (or equivalent). Lead daily kitchen operations and plating standards. Hands-on leader for bistro, events and seasonal menu…

$79,499 - $85,000 a year

A Certificate III or Certificate IV in Baking, Pastry or a relevant field. At least 4 years of full-time post-qualification experience.

$90,000 - $105,000 a year

They champion our food safety and food quality standards and are always focussed on delivering exceptional service to everyone who walks through our doors.

Available to work a minimum of 38 hours per week,. Available to work a combination of days, nights, and weekends,. Job Types: Full-time, Permanent.

$32.27 - $45.41 an hour

6 days ago

We are seeking an experienced and motivated Chef Manager to lead our kitchen operations within a residential aged care facility.

10 days ago

You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, completing basic food prep, wiping tables, and learning…