Sous Chef Salaries in Melbourne, VIC

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Work in a professional, friendly, and fun environment with an…

$88,000 - $92,000 a year

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Easy access to 100+ retail discounts. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue…

$90,000 a year

Staff discounts across both venues. Working closely with our Head Chef, you'll help lead a busy kitchen, maintain quality and consistency, train junior staff,…

$63,375.87 - $89,100.85 a year

Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate…