Chef Salaries in Melbourne, VIC

At least 2 years experience in Napoletana style pizza making. Must have experience in hand stretching. Thursday: 5pm to 10PM (depending on service)*.

$32 - $35 an hour

Develop and maintain appropriate relationships with relevant regulatory authorities. Demonstrate, implement, and maintain effective cost control strategies.

$78,000 - $80,000 a year

Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles.

$75,000 - $95,000 a year

This role is strictly daytime hours, with no nights or weekends required — an excellent opportunity for a chef who's ready to step away from late nights and…

$65,000 - $80,000 a year

4 days ago

Competitive above-award package of $40.42-$44.42 per hour + super (inclusive of the current Worker Retention Payment allowance of $4.42 per hour, applicable…

$40.42 - $44.42 an hour

Experienced pastry chef with an interest in macaron and chocolate production. Favorable weekday work hours, with no early mornings or late nights (option to…

$29.50 - $33.00 an hour

8 days ago