Head Chef Salaries in New South Wales

We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role. Turkish, Italian or Greek cuisine experience bonus.

$75,000 - $90,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

12 days ago

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

A current Food Safety Supervisor Certificate (or willingness to obtain one). Creating and maintaining authentic Moroccan, Spanish, and Mediterranean menus.

$90,000 - $100,000 a year

9 days ago

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

8 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year