Chef Salaries in Marsfield, NSW

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification). Understanding of HACCP, food safety regulations, and workplace health & safety.

$77,000 - $85,000 a year

*The Basics:* A completed certificate/diploma in commercial cookery and a strict handle on food safety and hygiene.

$69,000 - $75,000 a year

9 days ago

Must have at least 2 years of experience working as a chef in restaurant. Source and inspect ingredients, with particular attention to key pantry staples such…

$80,000 a year

Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the…

$80,000 - $85,000 a year

11 days ago

Preparing PIzza in accordance with customers' preferences, if applicable. Ability to work shifts, over weekends, and on holidays, as required.

$30.00 - $30.50 an hour

Due to expansion into additional floors, including function and event facilities, breakfast buffet services, lunch and dinner buffets, and liquor bar operations…

$80,000 - $85,000 a year