Sous Chef Salaries in Maroubra, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

Work under the supervision of Senior Chefs and carry out duties as per instruction. To ensure that kitchen and operating equipment is maintained to a good…

From $31.23 an hour

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year

Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences.

$80,000 - $85,000 a year