Sous Chef Salaries in Marcoola, QLD

Staff discounts and great coffee every day. Availability to work weekends and public holidays as required. As Sous Chef, you'll work closely with the Head Chef…

From $79,423 a year

Minimum 2-3 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$80,000 - $90,000 a year

4 days ago

Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$95,000 - $100,000 a year

This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).

12 days ago

This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).

12 days ago

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year