Sous Chef Salaries in Liverpool, NSW

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year

Provide guidance, training and support to junior chefs and kitchen staff. Ensure food is consistently prepared, cooked and presented to a high standard.

$75,000 a year

2 days ago

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year

Receive generous employee discounts on My Muscle Chef products. Contribute to innovation by developing new products or improving current offerings to meet…

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

11 days ago

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

3 days ago