Kitchen Manager Salaries in New South Wales

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

We supply retail and commercial customers across Australia through product sourcing, local inventory, wholesale supply and nationwide distribution.

$180,000 - $200,000 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

12 hours ago

A comprehensive training program and support to set you up for success. Team building activities and regular crew competitions.

13 days ago

\* Trade qualified chef or equivalent hands-on culinary experience. \* Current Food Safety Supervisor certificate, or willingness to obtain one.

$75,000 - $80,000 a year

2 days ago