Head Chef Salaries in Liverpool, NSW

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

12 days ago

Experience working within the aged care, community care or not-for-profit sector. Ensure compliance with Food Safety, WHS and relevant legislative requirements.

From $70,000 a year

9 days ago

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

5 days ago

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…