Head Chef Salaries in Liverpool, NSW

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

8 days ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

11 hours ago

Relevant Australian culinary qualifications or equivalent experience. Stay up to date with current food trends and industry developments.

$75,000 - $100,000 a year

1 day ago

Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery. Capable of building and managing relationships with…

5 days ago