Culinary Salaries in New South Wales

Relevant qualifications such as a Certificate III in Commercial Cookery or equivalent experience. Flexibility with shift patterns and availability to work…

$80,000 - $90,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

6 days ago

Ensure food is presented attractively and held at correct temperatures. Follow WHS procedures, including safe knife handling and equipment use.

$69,000 - $72,000 a year

Should have basic culinary skills and knowledge of different ingredients, cooking equipment and kitchen procedures. Job Types: Full-time, Apprenticeship.

From $30,000 a year

8 days ago

Passion for food, creativity and current culinary trends. Showcase your culinary creativity and input into seasonal menus.

$75,000 - $80,000 a year

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Minimum 2 years' experience as a Sous Chef or in a senior Chef de Partie…

$80,000 - $90,000 a year

6 days ago