Sous Chef Salaries in Lilyfield, NSW

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

8 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Highly organised and energetic hands on leader.

$82,629 a year

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up. Use subject line: "Sous chef role".

$85,000 - $92,000 a year

1 day ago

Benefits - Access to client's discounts and benefits on a range of financial and retail products. Retail Discounts – Easy access to 100+ retail discounts…

$90,000 a year