Sous Chef Salaries in Leumeah, NSW

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Paid parental leave; community & volunteering opportunities.

13 days ago

Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. Exposure to multi-venue operations.

Supervising, training and supporting junior chefs. Available to work evenings, weekends and public holidays as required. A permanent full-time position.

$63,737.51 - $89,287.39 a year

6 hours ago

Generous staff discounts across all Feros Group venues. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…

Follow instructions from senior chefs clearly and efficiently. Ensure food is presented attractively and held at correct temperatures.

$69,000 - $72,000 a year