Sous Chef Salaries in Leopold, VIC

Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…

$70,000 - $95,000 a year

Training and developing junior chefs. Staff discounts across AVC venues. A hands-on chef who leads by example.

Training and developing junior chefs and kitchen hands. Is available to work evenings, weekends and public holidays as required.

5 days ago

Working independently when required while following direction and maintaining clear communication with senior chefs.

$70,000 - $75,000 a year

9 days ago

Is available to work weekends as part of the regular roster. Supporting junior team members where required. The venue trades *Wednesday to Sunday across lunch…

$70,000 - $75,000 a year

We are looking for enthusiastic, fully qualified Casual chefs who are team players committed to delivering exceptional culinary experiences for Epworth…