Sous Chef Salaries in Leichhardt, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

$85,000 - $92,000 a year

6 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year