Sous Chef Salaries in Queensland

Working on a 2 weeks on, 1 week off roster. Recognition programs including service and safety awards, regular team events, site-based benefits and company…

$103,270 - $110,000 a year

If you are a qualified chef with full availability including weekends, looking for a full-time roll where you are part of a community we want to hear from you !

$80,000 - $85,000 a year

18 hours ago

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$75,000 - $85,000 a year

Access to over 100 retail, travel, and lifestyle discounts. Minimum Certificate III in Commercial Cookery (or equivalent Chef trade qualification).

$35 an hour

2 days ago

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year