Kitchen Manager Salaries in Western Australia

Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.

$80,000 a year

14 days ago

A relevant qualification at AQF Diploma level or higher in retail, business or hospitality management is highly regarded. 38 hours ordinary time per week.

$80,000 - $81,000 a year

Staff discounts and a positive workplace culture. Minimum 2 years' experience managing a busy café or restaurant. Oversee the day-to-day operations of the café.

$70,000 - $79,000 a year

*Assist in kitchen duties* if required. *Detail-oriented* – Ensures every order is correct and well-presented. Delivery driving: 1 year (Preferred).

From $33 an hour

14 days ago

To ensure you’re fully supported and set up for success, the successful candidate will complete a *three-to-four-week induction and training program in Victoria…

$1,250 - $1,450 a week

7 days ago

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning…