Head Cook Salaries in Victoria

Flexible availability, including evenings, weekends, and public holidays. Prepare and cook high-quality pizzas to an exceptional standard.

$57,228.32 - $86,242.71 a year

Hold a current driver’s license. Working in conjunction with the head chef and sous chef to plan seasonal menus. Enforce strict health and hygiene standards.

$79,000 - $89,000 a year

Prepare and cook classic Italian dishes with care and consistency. Run your section confidently during service. Work closely with the Head Chef.

Certificate in commercial cookery or equivalent experience. As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always…

Experience in a similar role for at least 2 years in a fast-paced kitchen environment. Working with head chef to meet the food and kitchen budget.

Certificate in commercial cookery or equivalent experience. A comprehensive training program and support to set you up for success.

From $70,000 a year