Head Chef Salaries in Keilor, VIC

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

$80,000 - $85,000 a year

4 days ago

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations, maintaining high standards of food quality and presentation, leading and…

11 days ago

You will be required to work weekends. You must have experience in cooking Seafood. Must have experience in a similar role.

$85,000 - $100,000 a year

18 hours ago

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

Experience managing large-scale food service operations, ideally within healthcare, hospitality, aged care, or other high-volume catering environments.