Restaurant Manager Salaries in New South Wales

A qualification in hospitality or business management at diploma level or above, or equivalent experience in a comparable role. Free undercover parking on site.

$80,000 - $90,000 a year

Sound understanding of restaurant operations and customer service. Oversee the day-to-day operations of the restaurant. Monitor stock, ordering, and inventory.

$65,000 - $90,000 a year

Be the face of the business at all times and act in a respectful manner to staff and customers. Assist the Head Chef on concentrating on repetitive business/…

$80,000 - $85,000 a year

At least three years of relevant experience in restaurant, café or food and beverage management. AQF Diploma or higher qualification in Hospitality Management,…

$85,000 - $95,000 a year

14 days ago

Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions.

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…