Sous Chef Salaries in Ivanhoe, VIC

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

6 days ago

Minimum of 2 years experience in a similar fast paced role. Permanent roster with Friday and Saturdays off. Excellent communication and time management skills.

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Staff meals and team perks. If you're ready to bring your skills to one of Prahran's favourite kitchens, we'd love to hear from you. What you'll be doing:*.

$57,753.89 - $80,509.59 a year

Easy access to 100+ retail discounts. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue…

$90,000 a year