Sous Chef Salaries in New South Wales

Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. Exposure to multi-venue operations.

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

3 days ago

Culinary Expertise: Proven experience as a sous chef with a solid understanding of various cooking techniques and cuisines. Job Types: Full-time, Permanent.

$33 - $40 an hour

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Paid parental leave; community & volunteering opportunities.

11 days ago

Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is…