Cost Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules. As our Head Chef, you will:

$70,000 - $110,000 a year

6 days ago

Monitor sales performance, analyze sales data, identify areas for improvement, and adjust sales strategies and tactics to ensure the achievement of sales…

$180,000 - $200,000 a year

We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers…

$77,000 - $85,000 a year

 Monitor sales, budgets, labour costs, and store KPIs, implementing strategies to.  Plan, manage, and oversee the day-to-day operations of the store to ensure…

$80,000 - $85,000 a year