Head Chef Salaries in New South Wales

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

12 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

Company discounts when you dine or drink at any of our venues. As Head Chef, you'll lead every aspect of the kitchen operation while working alongside an…

$100,000 a year

12 days ago

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

Supportive team culture + staff meals/discounts. Receive, rotate, and store stock correctly following food safety procedures.

$75,000 - $85,000 a year

3 days ago