Sous Chef Salaries in Highett, VIC

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

5 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…

$70,000 - $95,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Relevant Certificate IV/Diploma qualification or 3 years’ work experience in lieu. Full-Time $70,000 to $75,000 per year.

$70,000 - $75,000 a year

19 hours ago