Line Cook Salaries in Queensland

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$103,270 a year

A current RSA (or willingness to obtain one). Availability across a rotating roster, including evenings and weekends.

Prepare and cook consistent, quality pub meals. Availability across weekdays, nights, weekends and public holidays.

From $86,500 a year

Breakfast Chef: 2 years (Preferred). Outside of breakfast you will run the grill section. Job Types: Full-time, Part-time, Casual, Permanent.

$32 - $35 an hour

Cook dishes strictly following our established store recipes and quality specs. We are looking for a reliable and efficient *Line / Wok Cook *who has experience…

From $72,000 a year

4 days ago

Exclusive discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports. Plate up like a boss.

$73,000 - $80,000 a year