Sous Chef Salaries in New South Wales

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$79,000 - $90,000 a year

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

14 days ago

Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. Exposure to multi-venue operations.

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

6 days ago

Flexible availability, including weekends and evenings. Ensure compliance with all health and safety regulations in the kitchen.

$80,000 - $85,000 a year

6 days ago

To prepare cold food items in the appropriate quantities and to the required standards. To produce hot entrees, marinades, sauces, etc., in the appropriate…