Sous Chef Salaries in Hawthorn East, VIC

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Diploma in Hospitality Management or equivalent qualification. Must have valid qualifications and previous experience in a similar role.

$75,000 - $85,000 a year

10 days ago

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

6 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Train, mentor and support junior chefs, casuals and contractors. This is a hands-on role focused on leading daily prep, coordinating event pack-outs, mentoring…

$75,000 - $85,000 a year

9 days ago