Sous Chef Salaries in New South Wales

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

2 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

8 days ago

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

$85,000 - $92,000 a year

10 days ago

Staff discounts whenever you're dining with us. At least 2 years' experience as a Chef de Partie or Sous in a similar high-quality restaurant environment.

$80,000 - $85,000 a year