Sous Chef Salaries in Gymea, NSW

A relevant AQF Diploma, Advanced Diploma or equivalent culinary qualification. Supervise and coordinate kitchen staff during preparation and dinner service,…

$85,000 - $95,000 a year

12 days ago

Flexibility to work evenings, weekends, and public holidays as required. Take ownership of your section and ensure consistent food quality and presentation.

$90,000 a year

5 days ago

Guide and support junior chefs and Kitchen Hands where required. Assist with end-of-service cleaning, storage and kitchen close-down duties.

$65,000 - $75,000 a year

12 days ago

Ideal candidates will have demonstrated experience in a similar fast-paced environment, preferably within an elevated or fine-dining restaurant setting.

$80,000 - $100,000 a year

11 days ago

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

Access to 100+ retail discounts. $46.00 Per Hour + 25% Casual Loading + Penalty Rates + 12% Super. The shifts are primarily Monday to Friday between 6:30am and…

$46 an hour