Pastry Cook Salaries in Greenacre, NSW

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $85,000 a year

4 days ago

Ensure compliance with occupational health and safety regulations.  Loading and unloading the Bread and pastry in out of ovens.

$80,000 - $85,000 a year

8 days ago

Trade qualifications and *2+ years’ experience* in a professional bakery or pastry kitchen. If you’re a pastry chef with a love for *precision, laminated pastry…

$75,000 - $85,000 a year

13 days ago

Can work at least 4 days including weekends. Type: Full Time / Part Time / Causal. Commercial Kitchen experience is necessary.

$30 - $45 an hour

Generous staff discounts + complimentary meals every shift. Minimum 2 years’ experience in a high-volume, quality-driven environment.

Qualification experience, or at least three years' relevant.  Current Food Safety Supervisor certificate, or willingness to get.

$80,000 - $85,000 a year