Chefs Salaries in Gold Coast, QLD

Access to 100+ retail and lifestyle discounts. Support training and development of apprentices and junior chefs. Experience as a Chef or Sous Chef.

A minimum 2 years’ experience in a similar fast paced environment. Flexible availability – week days/nights and weekends.

$79,423 - $90,000 a year

Available to work a minimum of 38 hours per week,. Qualified, with a Certificate 3, or greater, in Commercial Cookery,. Maintaining Food Safety Program/s,.

$1,250 - $1,350 a week

Rotate, label and store food correctly. You’ll work closely with our chefs to maintain quality, consistency and efficient kitchen operations.

From $36 an hour

14 days ago

Experience working in a café or casual dining kitchen, with a strong understanding of modern Australian café cuisine.

From $28 an hour

Trade qualified (Certificate III in Commercial Cookery or equivalent). Prepare each ingredient with care, attention to detail, and efficiency.

$29.45 - $44.18 an hour