Sous Chef Salaries in Glen Waverley, VIC

Full availability, able and willing to work weekends, public holidays, opening and closing shifts. Assisting the head chef in overseeing all kitchen operations.

$28 - $35 an hour

1 day ago

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

4 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

13 days ago

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

11 days ago

A Certificate III in Commercial Cookery or equivalent qualification is highly regarded. Flexibility to work weekends, evenings and public holidays as required.

$75,000 - $80,000 a year

6 days ago

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

13 days ago