Sous Chef Salaries in Glebe, NSW

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

$85,000 - $92,000 a year

10 days ago

Barista experience also a bonus! The role includes, ordering, staff management and training, performance KPIs relating to labour, quality control and Customor…

$70,000 - $80,000 a year

1 day ago

Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. As a Fulltime Chef you will be fully responsible for your…

$78,000 - $110,000 a year

Staff discounts whenever you're dining with us. At least 2 years' experience as a Chef de Partie or Sous in a similar high-quality restaurant environment.

$80,000 - $85,000 a year

Ambitious and eager to learn new skills from experienced chefs. *Small, dynamic kitchen* – rotate through different areas and gain broad experience.

$27 - $60 an hour