Head Chef Salaries in Gladesville, NSW

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

12 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role. Turkish, Italian or Greek cuisine experience bonus.

$75,000 - $90,000 a year

A current Food Safety Supervisor Certificate (or willingness to obtain one). Creating and maintaining authentic Moroccan, Spanish, and Mediterranean menus.

$90,000 - $100,000 a year

9 days ago

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year