Chef Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Access to 100+ retail discounts. Working across function and retail operations. Demonstrated experience at management level, qualifications in hospitality with…

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

8 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. As Head Chef, you will be responsible for leading our family-…

$90,000 - $110,000 a year

12 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

We’re a busy café with loyal regulars, strong weekdays, big weekends, and growing catering/functions. Communicate clearly with the team so standards don’t drop…

$80,000 - $88,000 a year