Kitchen Leader Salaries in New South Wales

Completed or willingness to complete Food Safety Supervisor certificate. Crew team building activities and competitions.

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

$77,000 - $85,000 a year

Maintain restaurant/ kitchen presentation and cleanliness. Proven experience in a fast-paced kitchen, particularly within high volume operations.

$68,000 a year

Maintain a clean, organised and efficient kitchen. Strong knowledge of food safety and kitchen hygiene. Learn from an experienced kitchen team that enjoys…

From $75,770 a year

Managing stock levels so the kitchen and service never miss a beat. Availability to work flexible rosters, including evenings and weekends.