Head Cook Salaries in New South Wales

Portion, label and store prepared ingredients in compliance with food safety and hygiene requirements. Minimum 1 years of experience as a cook.

$80,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

4 days ago

A relevant qualification (AQF Certificate III or IV in Commercial Cookery, or overseas equivalent) *or* equivalent skilled experience.

$79,500 - $80,000 a year

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

Embrace monthly specials and give input and submit ideas where relevant to head office. In-store training of kitchen staff to adapt kitchen standards and…

$65,000 - $80,000 a year

Applicants must be Australian citizens or hold a current visa with working rights.*. Staff discounts and a great team culture.

From $33.85 an hour