Sous Chef Salaries in Freshwater, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

We’re a small locally owned hands-on operation that takes pride in our food, our people and looking after our customers. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

13 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Treating guests exceptionally starts with the way we take care of our…

Dining discounts and perks across our venues. You will support the Head Chef in leading kitchen operations across daily preparation, pack-outs, and event…

$30 - $45 an hour

2 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year